Login
Login
Register
Select Course
ICT
ICT TECHNICIAN[LEVEL 5]
ICT TECHNICIAN[LEVEL 4]
Building and Civil Engineering
BUILDING TECHNOLOGY LEVEL 6]
PLUMBING [LEVEL 4]
CARPENTERY AND JOINERY [LEVEL 5]
CONSTRUCTION MANAGEMENT[LEVEL 6]
CIVIL ENGINEERING TECHNOLOGY [LEVEL 6]
CARPENTERY AND JOINERY [LEVEL 4]
BUILDING (MASONRY) TECHNOLOGY T [LEVEL 4]
PLUMBING [LEVEL 5]
Electrical Engineering
ELECTRICAL INSTALLATION[LEVEL 6]
ELECTRONICS TECHNOLOGY [LEVEL 4]
ELECTRICAL INSTALLATION [LEVEL 4]
ELECTRONICS TECHNOLOGY [LEVEL 5]
ELECTRICAL ENGINEERING (POWER OPTION) TECHNOLOGY[LEVEL 6]
ELECTRICAL INSTALLATION [LEVEL 5]
ELECTRONICS TECHNOLOGY [LEVEL 6]
Agriculture
AQUACULTURE MANAGEMENT [LEVEL 5]
AQUACULTURE MANAGEMENT [LEVEL 6]
AQUACULTURE MANAGEMENT [LEVEL 4]
AGRICULTURAL ENGINEERING [LEVEL 6]
HORTICULTURE PRODUCTION [LEVEL 4]
AGRIPRENEURSHIP [LEVEL 4]
AGRIPRENEURSHIP [LEVEL 6]
HORTICULTURE PRODUCTION [LEVEL 6]
DAIRY FARM MANAGEMENT[LEVEL 4]
HORTICULTURAL PRODUCE PROCESSING MANAGEMENT [LEVEL 5]
DAIRY FARM MANAGEMENT[LEVEL 6]
AGRICULTURE EXTENSION[LEVEL 4]
HORTICULTURE PRODUCTION [LEVEL 5]
AGRIPRENEURSHIP [LEVEL 5]
AGRICULTURAL EXTENSION[LEVEL 6]
HORTICULTURAL PRODUCE PROCESSING MANAGEMENT [LEVEL 4]
HORTICULTURAL NURSERY MANAGEMENT [LEVEL 6]
HORTICULTURAL NURSERY MANAGEMENT [LEVEL 4]
DAIRY FARM MANAGEMENT[LEVEL 5]
HORTICULTURAL PRODUCE PROCESSING MANAGEMENT [LEVEL 6]
Mechanical and Automotive Engineering
WELDING AND FABRICATION [LEVEL 6]
AUTOMOTIVE TECHNICIAN[LEVEL 6]
WELDING [LEVEL 4]
WELDING AND FABRICATION [LEVEL 5]
AUTOMOTIVE TECHNOLOGY[LEVEL 5]
AUTOMOTIVE TECHNOLOGY[LEVEL 4]
Tourism, Hospitality and Institutional Management
TOURISM AND TRAVEL MANAGEMENT [LEVEL 6]
FOOD AND BEVERAGE SALES AND SERVICE [LEVEL 5]
HOUSEKEEPING MANAGEMENT[LEVEL 6]
FOOD AND BEVERAGE SALES AND SERVICE [LEVEL 6]
FOOD AND BEVERAGE SALES AND SERVICE [LEVEL 4]
TOUR AND TRAVEL CONSULTANCY [LEVEL 5]
FOOD PRODUCTION (CULINARY ARTS) [LEVEL 4]
FOOD PRODUCTION (CULINARY ARTS) [LEVEL 6]
TOUR GUIDING [LEVEL 5]
HOUSEKEEPING AND ACCOMMODATION[LEVEL 4]
FOOD PRODUCTION (CULINARY ARTS) [LEVEL 5]
HOUSEKEEPING AND ACCOMMODATION[LEVEL 5]
Health and Applied Sciences
HUMAN NUTRITION AND DIETETICS [LEVEL 6]
FOOD PROCESSING TECHNOLOGY [LEVEL 4]
HUMAN NUTRITION AND DIETETICS [LEVEL 5]
BIOTECHNOLOGY [LEVEL 5]
FOOD TECHNOLOGY [LEVEL 5]
COMMUNITY HEALTH [LEVEL 4]
BIOTECHNOLOGY [LEVEL 6]
FOOD TECHNOLOGY [LEVEL 6]
Business
SUPPLY CHAIN MANAGEMENT LEVEL 5 TOPICS
OFFICE ADMINISTRATION [LEVEL 5]
MARKETING MANAGEMENT [LEVEL 6]
COOPERATIVE MANAGEMENT [LEVEL 6]
OFFICE ASSISTANT [LEVEL 4]
MARKETING [LEVEL 5]
OFFICE ADMINISTRATION [LEVEL 6]
COOPERATIVE MANAGEMENT [LEVEL 5]
SUPPLY CHAIN MANAGEMENT LEVEL 6 TOPICS
BUSINESS MANAGEMENT [LEVEL 5]
SOCIAL WORK [LEVEL 4]
PROJECT MANAGEMENT [LEVEL 6]
BANKING AND FINANCE [LEVEL 6]
BUSINESS MANAGEMENT [LEVEL 6]
ACCOUNTANCY TECHNICIAN [LEVEL 6]
PROJECT MANAGEMENT [LEVEL 5]
SOCIAL WORK [LEVEL 5]
HUMAN RESOURCE MANAGEMENT [LEVEL 5]
Fashion Design and Beauty
BEAUTY THERAPY OPERATIONS MANAGEMENT [LEVEL 6]
INTERIOR DESIGN [LEVEL 4]
INTERIOR DESIGN [LEVEL 5]
BEAUTY THERAPY [LEVEL 5]
HAIRDRESSING [LEVEL 4]
FABRIC FORMATION [LEVEL 5]
BEAUTY THERAPY [LEVEL 4]
HAIRDRESSING MANAGEMENT [LEVEL 6]
FASHION DESIGN MANAGEMENT [LEVEL 6]
FASHION TECHNOLOGY [LEVEL 4]
HAIRDRESSING [LEVEL 5]
Select Unit
COMMUNICATION SKILLS Topics
Meet communication needs of clients and colleagues
Develop communication strategies
Establish and maintain communication pathways
Promote use of communication strategies
Conduct interview
Facilitate group discussion
Represent the organization
Page 1 of 1