COMMUNICATION SKILLS
NUMERACY SKILLS
DIGITAL LITERACY
ENTREPRENEURIAL SKILLS
EMPLOYABILITY SKILLS
ENVIRONMENTAL LITERACY
OCCUPATIONAL SAFETY AND HEALTH PRACTICES
GENERAL BIOLOGY
FOOD MICROBIOLOGY
FOOD PROCESSING, SAFETY AND HYGIENE
NUTRITION IN EMERGENCY
PRINCIPLES OF HUMAN NUTRITION
NUTRITION CARE PROCESS
MEAL PLANNING AND MANAGEMENT
COMMUNITY HEALTH AND NUTRITION EDUCATION
PRINCIPLES OF DIETETICS
NUTRITION ASSESSMENT AND SURVEILLANCE