COMMUNICATION SKILLS
NUMERACY SKILLS
DIGITAL LITERACY
ENTREPRENEURIAL SKILLS
EMPLOYABILITY SKILLS
ENVIRONMENTAL LITERACY
OCCUPATIONAL SAFETY AND HEALTH PRACTICES
HUMAN ANATOMY
MEDICAL PHYSIOLOGY
FOOD MICROBIOLOGY
FOOD PROCESSING, SAFETY AND HYGIENE
NUTRTITION BIOCHEMISTRY
RESEARCH METHODS AND STATISTICS
NUTRITION IN EMERGENCY
NUTRITION IN LIFE CYCLE
PRINCIPLES OF HUMAN NUTRITION
NUTRITION CARE PROCESS
MEAL PLANNING AND MANAGEMENT
MATERNAL, INFANT AND CHILD NUTRITION
NUTRITION EDUCATION AND COUNSELLING
DIET THERAPY I
DIET THERAPY II
DIETETICS
NUTRITION ASSESSMENT AND SURVEILLANCE