COMMUNICATION SKILLS
NUMERACY SKILLS
DIGITAL LITERACY
ENTREPRENEURIAL SKILLS
EMPLOYABILITY SKILLS
ENVIRONMENTAL LITERACY
OCCUPATIONAL SAFETY AND HEALTH PRACTICES
STOCKS, SOUPS AND SAUCES
COLD STARTERS, SALADS AND CANAPES
PREPARE EGGS
PREPARE FOOD ACCOMPANIMENTS
BUTCHERY
COOKING MEATS AND SAUCES
SALADS AND DRESSINGS
YEAST PRODUCTS AND UNLEAVENED BREADS
PASTRIES
CAKES AND CAKE DECORATION
DESSERTS
SANDWICHES
BEVERAGES