COMMUNICATION SKILLS
NUMERACY SKILLS
DIGITAL LITERACY
ENTREPRENEURIAL SKILLS
EMPLOYABILITY SKILLS
ENVIRONMENTAL LITERACY
OCCUPATIONAL SAFETY AND HEALTH PRACTICES
STOCKS AND SOUPS
EGGS
FOOD ACCOMPANIMENTS
BUTCHERY (MEAT CUTS)
MEATS COOKERY
SALADS AND DRESSINGS
YEAST PRODUCTS
CAKES
DESSERTS
SANDWICHES
BEVERAGES