1.

Classify the different types of cut flowers based on their ecological preferences

2.

Justify the need for regular weeding in a cut flower garden.

3.

List the essential tools required for pruning various cut flowers.

4.

Describe the procedure for soil sampling before planting cut flowers.

5.

Analyze the role of agro-ecological zonation in matching cut flowers to suitable environments.

6.

Identify the types of cut flowers commonly used in floral arrangements.

7.

Describe the process of agro-ecological zonation.

8.

Explain how zone mapping is conducted using GIS and RS.

9.

Match the following cut flowers to their suitable agro-ecological zones.

10.

Discuss the importance of spacing in the establishment of cut flowers.

11.

Outline the steps involved in the planting of tulips.

12.

Compare the fertigation and chemigation systems used in cut flower production.

13.

Illustrate the ideal watering schedule for roses in a temperate zone.

14.

Evaluate the effectiveness of mulching in maintaining soil moisture.

15.

Assess the impact of proper gapping on the uniformity of a flower bed.

16.

Define the term "pruning" and its significance in flower management.

17.

Summarize the key methods of controlling pests in cut flower cultivation.

18.

Propose a fertigation schedule for carnations in a subtropical climate.

19.

Examine the benefits of using drip irrigation in cut flower management.

20.

Demonstrate the process of filling gaps in a flower bed.

21.

Formulate a pest management plan for orchids grown in a tropical zone.

22.

 Investigate the causes and prevention methods of physiological disorders in cut flowers.

23.

Evaluate the advantages and disadvantages of different mulching materials.

24.

Discuss the criteria for selecting planting materials for tropical cut flowers.

25.

Explain the significance of monitoring in integrated pest management.