1.

List the types of human resources required for a horticultural production farm

2.

Discuss the role of performance metrics in monitoring the progress of a strategic plan

3.

Describe the criteria for selecting reliable suppliers for seeds and fertilizers

4.

Evaluate the effectiveness of various funding strategies for securing capital for horticultural production

5.

Outline the process of estimating revenue for a horticultural production farm's budget

6.

Calculate the direct and indirect costs for a hypothetical horticultural production budget

7.

Justify the need for regular financial monitoring and adjustments in budget management

8.

Identify the key components of a vision statement for a horticultural production farm

9.

Compare the advantages and disadvantages of different funding sources for horticultural production

10.

Develop a financial plan that aligns with strategic goals for a horticultural production farm

11.

Design an action plan for achieving strategic goals in a horticultural production farm.

12.

Describe the steps involved in the development of a strategic plan for a horticultural production farm

13.

Explain the importance of conducting a SWOT analysis in the strategic planning process

14.

Explain the importance of establishing proper storage facilities for horticultural resources

15.

Illustrate the process of implementing an inventory management system for a horticultural production farm

16.

Summarize the key elements of maintaining financial records in a horticultural production farm

17.

Define the technical and functional requirements of a Management Information System (MIS) for horticultural production

18.

Assess the benefits of using an MIS in managing horticultural production operations

19.

Propose a plan for the implementation of an MIS, including timeline and budget considerations.

20.

Analyze the potential challenges in migrating data to a new MIS for a horticultural production farm.

21.

Explain the process of sourcing financial resources for a horticultural production farm.

22.

Describe the steps involved in establishing and maintaining accurate inventory records.

23.

Discuss the role of MIS in enhancing decision-making processes in horticultural production.

24.

Identify the key factors to consider when selecting a vendor for MIS solutions in horticultural production.

25.

Explain the process of training staff on the use of a new MIS in horticultural production.