1.

Describe the key criteria for selecting a suitable site for temperate fruit farming.

2.

Explain the steps involved in preparing a site for temperate fruit cultivation.

3.

Identify the essential tools required for temperate fruit farming.

4.

Discuss the proper use of irrigation systems in temperate fruit farming.

5.

Outline the process of servicing and maintaining farming tools and equipment.

6.

Develop a farm layout plan for a temperate fruit farm.

7.

Justify the importance of crop rotation in farm planning.

8.

Compare different soil conservation practices suitable for temperate fruit farming.

9.

Assess the importance of phyto-sanitary requirements in temperate fruit production.

10.

Describe the methods of identifying common pests and diseases in temperate fruit farms.

11.

Propose a budget plan for the initial setup of a temperate fruit farm.

12.

Analyze the financial planning required to sustain a temperate fruit farm.

13.

Examine the role of terraces in preventing soil erosion on sloped lands.

14.

Outline the steps for conducting a soil test for nutrient levels.

15.

Identify the phyto-sanitary measures necessary to comply with local regulations.

16.

Explain the process of cover cropping and its benefits.

17.

Illustrate the layout of a well-planned irrigation system.