Assess the steps for safely extinguishing a grease fire in the kitchen, outlining the tools and techniques needed to avoid injury.

Demonstrate the proper use of a kitchen scale and discuss why accurate measurement is crucial in recipes

Identify the three main types of cutting boards commonly used in kitchens and explain the importance of using separate cutting boards for different food types.

Explain the correct method of caring for kitchen knives to prevent rust and maintain their effectiveness.

Describe the safety precautions you should take when using pots and pans in the kitchen.

Assess the importance of choosing heat-resistant spatulas and tongs for high-temperature cooking.

Compare the differences between wooden, plastic, and bamboo cutting boards in terms of hygiene, maintenance, and durability

Analyze the role of food processors and blenders in kitchen operations and discuss the key safety measures when using these appliances.

Explain the procedures for safely operating an oven and microwave, highlighting the differences in their functions and care.

Justify the selection of stainless steel over non-stick materials when purchasing pots and pans, considering durability and ease of care.

Evaluate the factors to consider when selecting kitchen tools, particularly focusing on ergonomics, material quality, and user-friendliness.

Recommend best practices for maintaining personal hygiene in the kitchen to prevent foodborne illnesses and ensure a safe working environment.

Describe the process of cleaning and sanitizing a colander after use, ensuring it meets food safety standards.

Explain how to prevent accidents when using knives in the kitchen and provide tips on proper knife storage.

Outline the key features you would look for when selecting energy-efficient kitchen equipment and explain how energy efficiency benefits both the kitchen and the environment.