1.

Compare the caffeine content in coffee and black tea

2.

Identify the key ingredients in a traditional hot chocolate recipe

3.

Explain the process of preparing a cup of tea

4.

Describe the health benefits of drinking green tea

5.

Discuss the cultural significance of drinking coffee in Italy

6.

Evaluate the environmental impact of single-use coffee pods

7.

Outline the steps involved in making a perfect cappuccino

8.

Analyze the role of antioxidants in herbal teas

9.

Justify the inclusion of honey as a sweetener in herbal teas

10.

Define the term "espresso" and explain its preparation method

11.

Illustrate the differences between a latte and a macchiato

12.

Discuss the main types of tea and their origins

13.

Compare and contrast the brewing techniques for green tea and black tea

14.

Interpret the nutritional information on a hot chocolate mix package

15.

List the potential health risks associated with excessive coffee consumption

16.

Propose alternatives to dairy milk for making hot beverages

17.

Explain the process of frothing milk for a latte

18.

Assess the impact of fair trade practices on the coffee industry

19.

Describe the traditional method of preparing Turkish coffee

20.

Analyze the effects of herbal tea consumption on sleep quality

21.

Explain the significance of temperature in brewing the perfect cup of tea

22.

Identify the main differences between chai tea and chai latte

23.

Discuss the benefits and drawbacks of using artificial sweeteners in hot beverages

24.

Outline the steps to properly clean and maintain a coffee machine

25.

 Evaluate the impact of beverage packaging on consumer choices