| REVENUE PERFORMANCE MANAGEMENT Topics |
|---|
| Develop and cost food and beverage standard recipes |
| Determine menu price |
| Monitor food and beverage stock levels |
| Revenue and expenditure control and reporting |
| REVENUE PERFORMANCE MANAGEMENT Topics |
|---|
| Develop and cost food and beverage standard recipes |
| Determine menu price |
| Monitor food and beverage stock levels |
| Revenue and expenditure control and reporting |